Cozze gratinate Who does not love them, eat raw with lemon or boiled or in the oven.This time I will show you how to prepare in the oven for an unexpected party. When I first tried mussel, I could believe that I could eat anything like that. I often ate them raw from limone. Cozze gratinate is done very quickly. Is one of the few delicacies for sardegni. You can eat them both yourself and at home. 1 tomato handful of parsley 4-5 tablespoons breadcrumbs 4 tablespoons parmiggiano gratuggiato 3 pieces of garlic 1/2 white wine 1 kg of mussels We clean the mole, open the entire pulp, translate it to one side of the mussels. We're putting on a plate. We also do it with all mussels. Cut the tomato and parsley finely.We add the breadcrumbs and the rest of the ingredients.mix everything. Fill the mash with stuffing.BAKING IN 2O MIN 180 DEGREES.
