Ravioli with saffron and mushrooms

Inspiration for this recipe gave me my daughter.This recipe is a perfect match between astringent taste of bitter honey and and sweet taste ricotta recipes with spinach and mushrooms. I think it was a shot in the tenth. Saffron is an unusual spice with an extraordinary aroma you can give to any dish even desserts. How do you use sourdough and how well mixes with ravioli.

                                                                                                                                                                                  Ingredients                                                                        150g of mushrooms
a pinch of saffron
salt pepper
ravioli
Olive oil for sampling
2 cloves of garlic
small onion   

   Directions 
Bring a large pot salted  water to a boil.Add the ravioli and cook as the label direct.Reserve 1/2 cup of the cooking water then drain the ravioli.
Pour 2-3 tablespoons of olive oil in a hot pan and add the chopped garlic and onions until smooth, add the chopped mushrooms. When all is ripe, add ravioli saffron and ravioli water, which has been stopped after cooking. All together we fry about 5-10 minutes.Season with pepper and salt and Bon Appetit.

To ravioli had a beautiful yellow color before we add to a small glass and pour some water and put in the fridge.