One of my favorite salads .I invented it in the store and I worked on it at home.It was November that I would say a frosty November.In figuring out the dishes I think I'm good.I did something for my daughter, on a Sunday afternoon.And it managed to be great and delicious.
I needed:
1 baguette
5 garlic
olive oil
200g cherry tomatoes
250 g shrimp
1 pack of salad mix
lemon juice
grapefruit juice
250 g of black and green olives
teaspoon of honey
half of chili pepper
1 fennel




Fry olive oil in a pan, add 2 garlic and shrimp noodles. freshen up until it is golden brown.Set aside.To the preheated oven put tomatoes 180 degrees for 20 minutes.Vegetables cut into thin slices to add to salads with chylli.Add cooled shrimps.In a container, mix the lemon juice, grapefruit, honey, olive oil, salt and pepper.Mix everything.Cut the baguette into rings, pour olive oil and coat with garlic. Bake in the oven 180 degrees 10 min.