Spaghett with home made pesto and almonds nuts.

   In day to day life it’s the small things that make me happy. You know the kind of things that I mean : is spaghetti with home made pesto .
     Yes, it’s the small things for sure, so putting together a spontaneous, simple mid-week dinner that turns out to be spectacularly delicious … well, it’s a small thing but it makes me SO happy that I want to share it with you.

Making pesto its easy : basil ,parmesan , lemon ,almonds nuts ,spinach , garlic , olive oil.

Ingriedens :

200g of spaghetti

• 1 big bunch of fresh basil
• 1 good handful of freshly grated Parmesan cheese
• extra virgin olive oil
• 1 lemon 
• hal  pack of  almonds nuts 
• 1 good handful of spinach 
• Preparation 
• Bring a large pot of saled water to a boil .When the water begins to cook, we pour the whole spaghetti into the pan and prepare it according to the package.Sed aside 1/2 blanching water .Reserve pot with blanching water .To blender, sprinkle with almonds, parmigiano cheese, basil,  spinach ,olive oil and lemon zest.While the spaghetti is cooking , tip the lardons into a small saucepan and fry until they are crispy , golden and smalling delicious.Drain the cooked spaghetti and stir some pesto through , adjusting the quating the depending on how you like it.Now use a large fork,around which to twirl a portion of spaghetti and place it a plate .Sprinkle with the cooked lardons and enjoy immediatly.
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