The Flovours of Sardinia
There is a huge contrast beetwen the extravagant lifestyle of Costa Smeralda and the hard lives of Sardinia's farmers and shepherds that inspired the Cucina povera -a '' poor cooking'' style of food.
But even the most fashionable restaurants serve versions of these simple tasty dishes,the most famous of which is porceddu, traditional spit-roasted suckling pig. Remote from the mainland, rugged and dry , the island has a distinctive cuisine, taking its flavours from the herbs that grow on the hill-sides. Other popular ingredients include honey, wild-boar ham and salami , goat's and ewe's cheeses and seafood.
But even the most fashionable restaurants serve versions of these simple tasty dishes,the most famous of which is porceddu, traditional spit-roasted suckling pig. Remote from the mainland, rugged and dry , the island has a distinctive cuisine, taking its flavours from the herbs that grow on the hill-sides. Other popular ingredients include honey, wild-boar ham and salami , goat's and ewe's cheeses and seafood.
Komentarze
Prześlij komentarz